Stakeholders and Craft Beer Tourism Development
نویسندگان
چکیده
منابع مشابه
Mycotoxin profiling of 1000 beer samples with a special focus on craft beer
Currently beer is booming, mainly due to the steady rise of craft breweries worldwide. Previous surveys for occurrence of mycotoxins in beer, were mainly focussed on industrial produced beer. The present survey reports the presence of mycotoxins in craft beer and how this compares to industrial produced beer. More than 1000 beers were collected from 47 countries, of which 60% were craft beers. ...
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ژورنال
عنوان ژورنال: Tourism Analysis
سال: 2017
ISSN: 1083-5423
DOI: 10.3727/108354217x14828625279690